1- Follow up the implementation of all operations planned productivity as well as making sure the general plan for the company to achieve the target of total product.
2- Development and modernization of production processes to fit with the newer methods of manufacturing to reach the higher productive efficiency.
3- Achieve the highest possible production of the possibilities available in the work environment while maintaining quality standards and commitment to quality standards and requirements contained in the specification of quality systems associated with the field of food industry like ( iso 22000- HACCP )
4-Training and education of workers to production and development to keep pa...