NIGERIAN ORGANIC GINGER PRODUCTION CREATED BY AMV.pdf
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Nigeria is a major producer of organic ginger, with production occurring across six states. Kaduna state is the largest producer, accounting for about 50% of total harvest. With a minimum of 2,000 hectares of land cultivated and an expected yield of 17.5 tons per hectare, initial annual organic ginger production could exceed 35,000 tons. The process for organic certification in Nigeria involves selecting districts and villages for raw material sourcing, forming an internal control system team, expediting contracts with farmers, and applying for certification from a control body. Certification can be obtained immediately only if the land was previously uncertified or involves wild collection; otherwise full conversion takes three years. Key considerations for
![NIGERIAN GINGER
AND STATE AREAS
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or
ginger, is widely used as a spice and a folk medicine.[2] It is
a herbaceous perennial which grows annual pseudostems (false stems made
of the rolled bases of leaves) about one meter tall bearing narrow leaf
blades. The inflorescences bear flowers having pale yellow petals with purple
edges, and arise directly from the rhizome on separate shoots.[3]
Ginger is produced in six states of the federation namely-Kaduna, Nasarawa,
Benue, Niger, Bauchi and Gombe. Kaduna is the largest producer, accounting
for about 50 per cent of Nigeria's total harvest. It is followed by Gombe, and
Bauchi, then Benue, Nasarawa and Niger states.
1. The expected yield is 18-20 tons /ha (2.5 Acres) of fresh ginger
With a projected average yield of 17.5t per hectare and a minimum of 2,000
ha of land, a minimum of 35,000 t of fresh ginger can be set as the initial
production target per year.](https://image.slidesharecdn.com/nigerianorganicgingerproductioncreatedbyamv-220912035246-a5e603ab/85/NIGERIAN-ORGANIC-GINGER-PRODUCTION-CREATED-BY-AMV-pdf-2-320.jpg)
NIGERIAN ORGANIC GINGER PRODUCTION CREATED BY AMV.pdf
- 1. NIGERIAN ORGANIC GINGER PRODUCTION CREATED BY AMV
- 2. NIGERIAN GINGER AND STATE AREAS Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.[2] It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.[3] Ginger is produced in six states of the federation namely-Kaduna, Nasarawa, Benue, Niger, Bauchi and Gombe. Kaduna is the largest producer, accounting for about 50 per cent of Nigeria's total harvest. It is followed by Gombe, and Bauchi, then Benue, Nasarawa and Niger states. 1. The expected yield is 18-20 tons /ha (2.5 Acres) of fresh ginger With a projected average yield of 17.5t per hectare and a minimum of 2,000 ha of land, a minimum of 35,000 t of fresh ginger can be set as the initial production target per year.
- 3. A EASY FLOW TO THE NIGERIAN ORGANIC STARTUP RETROSPECTIVE OR WILD HAVE DIFFERENT PROCEDURE. EVERY YEAR ONE INTERNAL INSPECTION HAS TO BE CONDUCTED BUT WOULD 2 YEARLY ONCE IN EVERY YEAR MAKE YOUR SENIOR DO AN INTERNAL INSPECTION ON THE ICS TEAM , GIVE TRAINING, CHECK THE LOGISTIC FLOW , IDENTIFY POSSIBLE WAYS OF INCREASING PROFIT AND REDUCING OVER OH EXPENSE EU/NOP CERTIFICATION NIGERIA SELECT DISTRICTS AND VILLAGES OF RM SOURCE APPROVE OR REJECT EXPEDITE PROJECT REPORT SELECT SENIOR COMPETENT PERSON FOR PROJECT STUDY SELECT COMPENTENT FOR ICS FORMATION EXPEDITING FARMERS DAIRY/CONTRACTS APPROACHING THE CB IMMEDIATE ORGANIC CERTIFICATION IS POSSIBLE ONLY VIA RETROSPECTIVE OR WILD LIFE COLLECTION IF NOT IT TAKE 3 YEARS FOR CONVERSION FINALISING THE OWN PROCESSING UNIT OR S/C UNIT AS PER THE ACTIVITIES ALREADY MENTIONED IN THE SECOND SLIDE COST COMPARISON OF CB ESTIMATES PLANNING INSPECTION WITH FIRST ICS EVALUATION AUDIT PLANING START WITH THE MOST DIFFICULT AND MOST DISTANCED INSPECTION OF PROCESSING UNIT CLOSING MEETING AND WAIT FOR FINAL CERTIFICATION BASED ON NC OR DEFICIENCY IT CAN SAY HOW IMMEDIATELY TO START HARVEST EXPORT TO EU OR USA PROCESS, PACK,LABEL STORE
- 4. ORGANIC CERTIFICATION FLOW CHART OF EXPEDITING THE ORGANIC GINGER ICS NIGERIA ORGANIC CERTIFICATION FLOW CHART OF EXPEDITING THE ORGANIC GINGER FARMER (1000 NOS MAX 2000) GROUP LEADER ( DIFFERENT GROWER GROUPS) FIELD OFFICERS OF THE REGISTERD GROUP ICS MANAGER OF THE REGISTERED GROUP DIRECTOR OF THE REGISTERED GROUP BUYER ( EU OR US)
- 5. Critical things TO BE CONSIDERED IN NIGERIAN ORGANIC CERTIFICATION will be as follows : Cost of Organic product collection from farmers to collection areas to Container loading and export. Storage cost at farmers location and Warehouse rental cost at Port area. Certification Cost fund ? Any Country Tax implications ? Registration is required for the group details will be given on the flow chart. Shipment Cost from Nigeria to Europe or USA. Senior Consultant Costing for project report , training and internal Audits. Funding for farm inputs and packing materials involved from the farm level to the grading Area.
- 6. THANKING YOU I DO ALL THIS PPT WORKS IN ORGANIC DUE TO MY EXPERIENCE AND PASSION INTO THE ORGANIC SUSTAINABLITY WITH RESPECT TO MOTHER NATURE. PLEASE ANYPERSON WITH DOUBTS DROP YOUR QUERY FOR FURTHER UNDERSTANDING OF THE STANDARDS OR WHAT CAN BE DONE TO IMPROVE MY ORGANIC AWARNESS TRAIL. I DONT SUPPORT MANIPULATIVE MINDS THAT WILL AFFECT THE ORGANIC INTERGRITY. GOD BLESS. ANIL MATHEW VARGHESE WHATSAPP NUMBER 8606551335