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PMG stands for Projects Management Group. It was started in 2015 with a vision to provide world-class Engineering Services to build great food processing factories. PMG is known for its competent people, smarter work systems and exceptional customer interactions. PMG is headquartered in New Delhi.
First Class Engineering
We uphold the highest standards of engineering and human values, to our customers, employees, and communities in which we operate.
Food Safety
We strive to build infrastructure and systems that enable food safety of the highest order. For us, every consumer is family.
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rotary spray ball
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internal building design
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lactose
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rapid platform test
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over sleeves
shoes cover
hand dryer
gloves
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proper handling
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food borne disease
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issuance
legible
enduring
retort can
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gasket management
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ionic strength
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cylinder wall
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membrane dryer
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ceilings
whey protein
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desiccant dryer
types of dryer
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consumer information
high temperature short time
regeneration
timing pump
plate heat exchanger
holding tube
eggs
peanuts
allergen management
risk management
record controller
salting of cheese
starter culture
flow diversion device
cheese production
cheese manufacturing
low fat
high fat
mayonnaise
emulsifier
butter melting
decantation
clarified butter
ghee
curd
desi method
direct cream
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destoning
peling
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fruit
fruit pulp processing
unrefrigerated
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flavor
gas flushing
nobel gases
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high pressure carbon dioxide processing
diffusion
solubility
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htst
carbon dioxide processing
wine industry
beverage industry
water industry
application
cross flow micro filtration
dead end flow
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permeate
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membrane technology
microfiltration
viscosity
water in oil
mustard
egg
oil
cream
raw milk
dairy
chocolate liquor
dry cocoa solids
cocoa powder
molding
tempering
blending
conching
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forastero cocoa
criollo cocoa
post harvesting
cocoa beans
cocoa
modified atmospheric technology
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plastic tent
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temperature control
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meat curing
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pollen
defects
chemistry
granulated honey
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honey manufacturing
honey processing
purification
bee culture
bee harvesting
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metalic
sugar based
confectionary
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sea food
aquatic organism
manufacturing practices
dried milk
powder milk
ice cream
unicef
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lost sale
direct cost
brand damage
food withdrawal
consumer level recall
trade level recall
risk
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food control
unsweetened condense milk
uht treatment
rising film evaporator
falling film evaporator
multi effect evaporator
moisture content
evaporator
solid not fat
reception of milk
milk processing
evaporated milk
processing
condense milk
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foodandbeverages
#engineering
lifestyle
unhealthy eating
international food day
our action are our future
sustain together
growth nourish
united nation food and agriculture organization
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controlled moisture
hygiene
cleaning
production facility
environmental hygiene
equipment selection
designing
manufacturing process
mineral and vitamin
supplement
milk powder
microbial contamination
peanut paste
peanut based product
processing equipment
chemical fertilizers
pesticides
mycotoxins
heavy metal
natural toxins
collection and storage
milking
microbial hazard
farm
hazard in milk
effectiveness
handler
food safety supervisor
cross contamination
faithful customer
efficiency boosting
food waste
training
management
complaint
unhygenic
shelf life extension
desiccant
scavengers
on package valves
barrier film
heat traetmnet
nut kernels
shelling
hulling
precleaning of nuts
unsaturated fat
omega 3
fibre
oil content
curing
seafood processing
spoilage
shellfish
fishes
boat to fork
monounsatuarted fatty acids
fda
healthy option
vegan
precrystallization
mixing
melting of oil
hydrogenation
trans fat
ingredient
vegetable oil
margarine
multi compartment
air delivery system
alteration unit
legislation
handling and storage
energy consumption
refrigeration
transportation
releasing
elimination
segregation
conformance
non conformance
designing parameter
flow rate
self cleaning basket filter
duplex filter
simplex filter
mesh size
non metallic contamination
metalic contamination
strainer
import and export
fsms
sustain
shine
set in order
aging
cooling and filling
pressing
washing
sweating
harvesting
ethanol
sugar
yeast
dry cider
alcoholic beverage
apple vinegar
cider
egg yolk
egg white
separation
egg breaking
off line process
in line process
foam formation
albumine
shell membrane
structure of egg
egg processing
distribution
cryogenic cooling system
eutectic system
mixed flow
counter current flow
co current flow dryer
separator
drying chamber
cyclone separator
static fluid bed
filter bag
spray dryer
concentration
evaporation
whole milk powder
skim milk powder
dryer
dried milk powder
x ray system
detection equipment
drawer magnet
sifter
magnet traps
physical hazard management devices
controlling
sources
intrinsic
extraneous foreign bodies
designing of drain system
coagulated product
sort
house keeping
peat control
handling
good quality
cost effective process
industrial fortification
commercial fortification
biofortification
home fortification
nutrients
enrichment
nutraceutical
food fortification
oral allergy syndrome
allergic symptom
immunoglobin
immune response
emzymatic
immune mediated mechanism
food allergy
non immune mediated mechanism
toxic
intolerance
hypersensitive
food allergen
roller drum drying
enzyme inactivation
leakage detection
characteristic
food engineering
extraction
defoaming
filtration
acoustic drying
mechanical effort
ultrasound
dry processing
wet processing
harvesting of coffee
anatomy of coffee
coffee beans
coffee plant
coffee
optimal shelf life
polyethylene
aluminum foil
paper
structure
tetrapack
physical barrier
packaging solution
effluent
environment issues
classification
chemical preservative
food preservative
food additive
stretch
injection blow moulding
stretch blow moulding
thermoplastic material
pvc
extrusion
blow moulding
fungus
spraying
baking
kneading
proofing
pasteries
cakes
cookies
manufacturing industry
biscuit
unorganized sector
bakery
fruit & vegetable
green technology
crystallization of chocolate
analytical operation
product pipline
pipeline marking
dipole rotation
ionic polarization
magnetic field
electromagnetic waves
microwave
thermal treatment
microwave heating
product characteristic
sensitivity
metal detection system
screening
maintenance
human factor
stainless steel
non ferrous
ferrous
iron
metal contamination
industrial production
cultured butter milk
shrikand
metabolic process
lactic acid fermentation
apple juice
bottling
labour cost
resources
utility & water
site location
local geography
selection criteria
pathogen
validate
critical limit
allergen control
personal training
gmp
gap
ghp
pre- requisite
meat product
pathogen control
management system
visual reminder
quick replacement
extra label
ease of acess
placement
label material
accuracy
color marking
american national standards
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