I am a very experienced manager, with experience in operations of major kitchens here and overseas, as head chef, kitchen manager and restaurant consultant.
I have a demonstrated ability to manager people, working with them towards a desired outcome. A skilled communicator with advertising writing and design experience.
More recently bringing my leadership, management and organizational skills to an Alternative Wellness Centre helping redesign the business model and simplifying procedures to produce a more streamlined operation
A big thinker who searches for systems and solutions that promote efficiency and peace in any work environment.
I always make a difference.
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