Experienced Corporate Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, Hospitality Industry, Event Management, and Culinary Management. Strong operations professional with a Bachelor's degree in hotel management focused in food and beverage production ( management trainee at leela groups of hotels graduated from top school of hospitality called ITC WGSHA
We’ve updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.