Andrea Scalco is a PhD Candidate in Psychology at the University of Verona, and he is currently employed as Research Assistant at the Rowett Institute of Nutrition and Health (University of Aberdeen). He obtained a Master鈥檚 degree in Social, Work and Communication Psychology in 2012 from the University of Padova. His primary work during the PhD focused on the investigation of the relationship between consumers鈥� attitude and social norms in relation to organic food consumption through the application of agent-based modelling (i.e. computer simulations). The completion of doctoral project was also supported by the collaboration with the University of Groningen where Andrea spent a period to...
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