Specialties: Microbial fermentation- submerged and solid state fermentation , Anaerobic fermentation.
Analytical techniques : HPLC, GC
Protein purification techniques such as column chromatography as well as fast purification techniques procedures like aqueous two phase system, ultrafiltration, etc.
Gel Electrophoresis, Isoelectric focusing (IEF), Western blotting,
Enzyme Technology: immobilization,purification and characterization of enzymes