Kellogg's Presents: Corporate Sustainability
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Amy Braun, Senior Sustainability Director for Kellogg Company, offered a look at how her organization is approaching the disruptions and challenges the industry is facing, highlighting specific initiatives that have found success as part of WorldView 2017: The Future of Food and Beverage. Learn more at openforbreakfast.com.
Kellogg's Presents: Corporate Sustainability
- 1. Corporate Sustainability April 2017 Inogen WorldView Conference
- 3. 1,600 foods, produced in 21 countries, marketed in more than 180 countries Bringing Our Best to the World
- 4. 4 People care about where their food comes from, the people who grow it and make it, and that theres enough for everyone. We care too. We are using our leadership to tackle the inter-connected issues of hunger and robust food systems, with great tasting brands grounded in purpose. A Company with a Heart & Soul
- 5. 5 Who We Are A Company With a Heart and Soul
- 6. 6 Our Commitments To be able to share this journey with our consumers, we need to execute with excellence
- 7. AgWater Challenge: Steward Most Improved Brand PalmOil A - Climate, Water, Forests Response Influencers & Stakeholders Recognize Kellogg Leadership Kellogg Ranked #1 US-Based Company for Human Rights Performance 2030 Food Waste & Loss Champion Recognized Leadership Robust commitments and external reporting and validation are the foundation for communication about food credentials and social purpose
- 8. Brands with Purpose Resonates with Consumers
- 9. 9 Transparency: The Journey of our Foods
- 10. Rita Frosted Mini- Wheats Farmer Justin Frosted Mini- Wheats Farmer Randy Corn Flakes Farmer Shannon Rice Krispies Farmer SHARING THE STORY OF FARMERS
- 11. 11 Social Purpose: Breakfasts for Better Days
- 12. 12 Social Purpose: Connecting to Consumers
- 13. Summary Sustainability for Growth Use Sustainability to deliver food credentials with consumers and customers Deliver business continuity via access to ingredients, cost savings and regulatory compliance Inspire with stories of the special people and places who grow and make our food 13