Director of Food and Beverage at Pearl Continental Hotel
Industry
Hospitality / Leisure
About
I am a seasoned Food & Beverage professional with more than 20-years of diver experience of working both locally and internationally with some of the best world renowned hospitality organization.
My future aim is to work at a challenging management role with a reputed international hospitality organisation which not only provide chances to showcase my expertise & talent but also offer opportunities to further enhance my professional knowledge and accelerate my career growth.
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