I am Food Technologist, have work Experience as Production Supervisor & Quality Assurance Executive. Meat & Relevant Products & Processing specialist, i am well aware of Product Development in Spice Recipe Mixes, Traditional Ready Cooking pastes, & Condiments like Chutneys & Pickles. I Know canning/ Pouch Process of Retorted Ready to Eat Meals, Also i am Certified ISO 22000 +HACCP Auditor from SGS, & Food Safety GMP & Hygiene Trainer & Food Safety Team Leader.
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