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Turkey Turkey

Food and Packaging Training Institute

Atila TUNABOYLU is Food Engineer M.Sc. and has food sector experience for dairy, fresh produce, canned and frozen fruit and vegetables, beverages (alcoholic and non-alcoholic beverages including bottled water) poultry and egg production, ready-to-eat foods, confectionery in national and multi-national food companies as Quality, Food Safety and R&D Manager for 12 years. He was a research assistant in University of Ege, Food Engineering Department during his Master of Science Education at the scientific branch of Unit operations in Food Engineering and completed his Ph.D. studies on Quality Control of Food Engineering and Ph.D. thesis about QFD application in Food Packaging Industry He is a...