飪� To deal with telephone enquiries, photocopying and other administrative support as required.
飪� To assist in the management of files, stationery and equipment as required.
飪� To assist in the office management processes and procedures as defined by the Business Support Leader.
飪� To manage the distribution and despatch of external post.
飪� To support and manage filing systems.
飪� To organise the effective collation and distribution of correspondence and papers to ensure that items are both received and dispatched as appropriate
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