I have twenty-one years experience in food manufacturing, including milling/dry cereal processes (General Mills and Kellogg鈥檚), dairy/yogurt/cheese processes (Yoplait, Saputo, Leprino), liquid condiment processes (Golden State Foods), and dry powder/infant formula dairy processes (Mead Johnson Nutrition), and experience in tobacco processing (PMUSA). This experience includes multiple roles within the different organizations, including operations, sanitation, maintenance, and new projects.
Specialties: Validating CIP Systems (GSF, MJN, Saputo, Leprino), Building Master Sanitation Programs (GSF, KEL, MJN, PMUSA), Creating Training Programs and Resource Materials (GMI, GSF, MJN, PMUSA, Sapu.
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