ENCARGADO DE LA ORGANIZACIN TOTAL Y VENTA DE EVENTOS ARTSTICOS, CULTURALES Y SOCIALES QUE VAN DESDE 50 HASTA MAS DE 2000 PERSONAS. SIENDO TAMBIN EL RESPONSABLE DE RECLUTAMIENTO, SELECCIN Y CONTRATACIN DE PERSONAL COMO SON CHEF, COCINEROS, PARRILLEROS, COORDINADORES, CAPITANES, MESEROS, GARROTEROS, EDECANES, PERSONAL DE RELACIONES PUBLICAS, VENDEDORES, ETC
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