Carl Ceder - Goldeados
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Golfeados are Venezuelan sweet rolls made with papel坦n (molasses-like sugar cane byproduct) and queso llanero (salty white cheese). The ingredients are rolled up in anise-flavored sweet roll dough, baked, and drizzled with a papel坦n syrup. This recipe uses a shortcut of crescent roll dough rolled out and joined, filled with brown sugars and cheeses, rolled and sliced, then baked. The baked rolls are glazed with a butter, brown sugar and molasses glaze, and more cheese is sprinkled over before baking again until melted.
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This document provides recipes for several traditional British desserts and baked goods. It includes recipes for Spotted Dick, a steamed pudding containing suet, flour, currants or raisins; Apple Crumble, a fruit dessert topped with a crumbly oat and butter mixture; English Crumpets, small griddle-baked yeast cakes; and Simnel Cake, a fruit cake traditionally eaten at Easter containing a layer of almond paste. The document also provides recipes for Currant Scones, Cardamom Milk Tart, Orange Bread and Butter Pudding, Treacle Tart, Bakewell Pudding, and Chester Pudding. It concludes with a glossary of cooking terms used inRecipe card design pro forma-2
Recipe card design pro forma-2em-monsey
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This document contains recipes and design ideas for recipe cards. It includes:
- A description of different color schemes, fonts, and photograph styles that could be used for various cultural cuisines.
- Sketches of potential flat plans and layouts for the front and back of the recipe cards.
- Several sample recipes from different global cuisines, including British Victoria sponge cake, Italian fried pizza, American NYC cheesecake, Chinese noodles with tofu and hazelnuts, French chocolate truffles, Mexican sweet tamales and chocolate, and Thai spring rolls.Pastries
PastriesLexter Ivan Cortez
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This document contains recipes for several baked goods:
- Buttermilk cinnamon rolls that are made with a yeast dough rolled up with a brown sugar and butter filling.
- Baklava made of layers of phyllo dough and nuts baked with a honey syrup.
- A buttermilk flaky pie crust made with butter, flour, salt, and ice water.
- An almond cream puff ring made of a cream puff dough formed in a ring shape and filled with a vanilla pudding and whipped cream mixture.
- A vegetable filo pie filled with steamed mixed vegetables and feta cheese baked within layers of phyllo dough.Recipe card design pro forma-2
Recipe card design pro forma-2em-monsey
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The document contains recipes and design plans for recipe cards. It includes 10 recipes from different cuisines like British, Italian, American, Chinese, Mexican, French and Thai. It also includes draft designs and flat plans for the front and back of the recipe cards, exploring different layouts, fonts, images and color schemes. The document provides visual examples and descriptions for the recipe card design elements to help guide the creation of the cards.Cakes 
Cakes jessica adriano
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This document provides recipes for two desserts: a custard cake and red velvet crinkle cookies. The custard cake recipe lists ingredients for caramel, custard, cake, and meringue layers, along with directions for making each layer and assembling the final cake. The red velvet crinkle cookie recipe calls for ingredients to make red cocoa-flavored cookies coated in confectioners' sugar and a cream cheese filling, with instructions for mixing, baking, filling, and assembling the sandwich cookies. Both recipes yield multiple servings and include preparation times.Lithuanian traditional dishes
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Recipes of the 10 traditional dishes from Lithuania.
Made by Akniste Secondary school students Form 6.
eTwinning project "My and Your country traditional dishes"
2016/2017
Italian Vegetarian Recipes
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This document provides recipes for a 5-course Italian vegetarian meal including: pumpkin ravioli with sauce, Caesar salad, bruschetta, tiramisu, and amaretti cookies. The recipes include ingredients and instructions for making each dish.Crepes
CrepesMA. CECILE CANDIDA RUEDA, CIS REB REA
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The document provides recipes for crepes, chicken lasagna rolls, and oatmeal cookies. The crepe recipe calls for buckwheat flour, eggs, milk, Swiss cheese, ham, and Dijon mayonnaise to create filled crepes. The lasagna roll recipe mixes chicken, ricotta cheese, feta cheese, Parmesan cheese, and milk to fill lasagna noodles that are baked in tomato sauce. Finally, the oatmeal cookie recipe combines butter, brown sugar, bananas, eggs, vanilla, oats, flour, chocolate chips, and optional toppings to create cookies served with ice cream.Healthy desserts recipes
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The document provides recipes for several healthy desserts including strawberry shortcakes, frozen peanut butter pie, pumpkin pie pudding, and lemon berry parfaits. For each recipe, the ingredients and preparation instructions are listed. The document encourages readers to pick up party platters and more from Foodtown markets for their next get-together. Brief descriptions and photos accompany each recipe.Recipe Card Design
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This document contains information about designing recipe cards, including style sheets, color schemes, fonts, photographs, and flat plans. It provides examples of different layouts for the front and back of the cards. It also includes the beginning of a sample British recipe for a Victoria Sponge cake and instructions for how to make it.Create Holiday Recipes
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Consider incorporating delicious recipes like toffee caramel apple dip, bacon-wrapped apricots, caramel apple cheesecakes, and sweet potato crostini into your holiday party. Bon appetit!More from Carl Ceder (6)
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Carl Ceder reviews Assault and Battery in Texas. This slideshow does not consitiute legal advice. For a free consultation, call 214.702.CARL(2275) or 469.2000.DWI(394). Check out http://carlceder.netCarl Ceder - Attorney at Law
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A clip from Carl Ceder's website. For more, check out http://carlceder.netCarl Ceder - Cachitos
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Cachitos are Venezuelan pastries shaped like crescents and filled with ham. They are made with a rich dough similar to dinner rolls rather than the flaky pastry of croissants. The dough is made with butter, shortening, milk, sugar, salt, flour, eggs and yeast. It is kneaded and allowed to rise before being rolled out, filled with thin strips of ham, and rolled up to form crescents. The filled crescents rise again before being baked to a golden brown color.
Legal, Ethical, and Professional Issues In Information Security
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A great presentation originally posted by Sappingtokr - check out my website for more cool information. http://carlceder.orgCarl Ceder - Goldeados
- 1. + Golfeados
- 2. +
- 3. + About Golfeados Golfeados are Venezuelan sweet rolls, and they have two key ingredients that are both simple and inspired: papel坦n (the molasses-like by product of sugar cane processing), and queso llanero, a white salty cheese. Both are rolled up inside an anise-flavored sweet roll dough, then baked, drizzled with syrup made from the papel坦n, and sprinkled with more grated cheese. Genius! This recipe is a shortcut version using refrigerated crescent roll dough. Feel free to use homemade sweet roll dough (such as this dough prepared in a bread machine). You can find papel坦n (also called panela) in Latin food markets.
- 4. + Numbers Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Yield: About 16 rolls.
- 5. + Ingredients 1 recipe homemade sweet roll dough, or 3 cans of refrigerated crescent roll dough. 8 ounces semi-soft salted white cheese, like farmer's cheese or quesillo 1/2 cup light brown sugar 1/2 cup dark brown sugar 4 tablespoons melted butter _____ 2 tablespoons butter 1/3 cup brown sugar 2 tablespoons molasses 1 teaspoon anise flavoring 1/4 cup water Pinch of salt
- 6. + Preparation Preparation: Grate the cheese and set aside. Roll out the dough into about 12 b y 18 inch rectangle. If using crescent roll dough, unroll the dough in each can and roll lightly to press seams together, so that you have 3 separate rectangles of dough, thenn join the rectangles together side by side along the longer side.
- 7. + Preparation Brush dough with half of the melted butter. Sprinkle all over with 1/2 cup light brown sugar and 1/2 cup dark brown sugar. Sprinkle 2/3 of the grated cheese on top of the sugar. Roll the dough up into a log, starting with the long side. Slice the log of dough into 1-inch thick slices, and place them on a baking sheet lined with parchment paper or wax paper. Brush tops of rolls with butter.
- 8. + Preparation (Cont.) Bake rolls at 375 for 15-20 minutes, until golden brown. While the rolls are baking, make the glaze: Bring 2 tablespoons butter, 2/3 cup brown sugar, 2 tablespoons molasses, the anise flavoring, and 1/4 cup water to a boil. Simmer for 3-5 minutes, or until thickened. When rolls are golden brown, remove from the oven and brush with the glaze. Sprinkle remaining grated cheese all over the rolls and return to the oven for about 3-5 minutes, until cheese just starts to melt. Serve warm.
- 9. + Enjoy