As a child, I remember my father walking me through our family run restaurants. All this business, human interaction, behaviour and experience with food and service was a fascinating topic that interested me ever since. On the other hand, I always had a passion in creativity and so decided to study Graphic Design and later figure out how to combine them.
After graduating in Barcelona in 2012, I decided to go to Guatemala and work there due to many job opportunities that came up thanks to Latin connections from University.
After trying to work in Publicity, which wasn’t for me, I decided to work as a freelancer and interestingly got really excited to work on Gastronomical projects! It...