Research and Development manager
Innovation manager ( IPM methodology)
Project Leader ( local, regional and global projects)
Wet Savoury group leader
Dressings technology manager
Building and leadership of multifunctional teams
People coaching and management
Solid record of virtual team management
Expert on food products formulation
Gastronomic knowledge in culinary techniques as well as close interfacing with innovation 鈥渃hefs鈥�
Project coordination with Universities and Research Institutes
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