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Analysis systems for Beverage
Analysis on Beer and Water
On Beer
. Bitterness
. Total Lactic Acid L+D
. Fermentable Sugars
(Glucose-Fructose-Sucrose-Maltose)
. Carbohydrates
. Total SO2
. Alcohol content
. pH
. Acetic Acid
. FAN
. Colour
. Yeast Vitality
. Polyphenols
. Vicinal Diketones (VDKs)
. Starch
On Water:
. Calcium
. Magnesium
. Bicarbonate
. Potassium
. Sulfate
. Chloride
. Alkalinity
. Zinc
Analysis on Wine and Must
. Acetic Acid
. Total Acidity
. L-Lactic Acid
. L-Malic Acid
. Malolactic Acid
. Free SO2
. Total SO2
. Fermentable Sugars (Glucose-Fructose-Sucrose)
. Alcohol by Volume
. Glycerol
. Copper
. Gluconic Acid
. YAN
. Calcium
. Galacturonic Acid
. pH
. Acetaldhyde (Ethanal)
Polyphenols/Micro-Oxigenation:
. Tannins
. HCl index
. Total Anthocyanins
. Polymerised Anthocyanins
. Anthocyanins Extraction kit on grapes
. TPI-Total Polyphenols Index at 280nm
. Polyphenols (Folin-Ciocalteau)
. Color: Intensity and Tonality
. Catechins
Analysis on Cider
. Acetic Acid
. Total Acidity
. L-Lactic Acid
. L-Malic Acid
. Free SO2
. Total SO2
. Fermentable Sugars (Glucose-Fructose-Sucrose)
. Alcohol by Volume
. Glycerol
. Yeast Assimilable Nitrogen - YAN
. pH
. TPI-Total Polyphenols Index at 280nm
Analysis on Kombucha
•Alcohol by Volume
•Total Polyphenols
•Fermentable Sugars
•Acetic Acid
•Gluconic Acid
•Galacturonic Acid
•L-Malic Acid
•Total Lactic Acid
•Glycerol
•Yeast Assimilable Nitrogen (YAN)
Composition of the systems
CDR analysers are thermostated and
based on photometric technology that
uses LED emitters at fixed wavelengths
Dedicated pipettes
Analysis kits are supplied in package of 10 tests,
containing ready to use pre-filled reagents,
designed and produced by CDR
Key Features
Reduced testing times
Easy to use
Possibility to use the analyzer
at line in the processing plant
Maintenance free
Calibration free
Ready to use reagents
Everyone can use
CDR analysis systems
are part of CDR FoodLab®
line
Follow us on: www.cdrfoodlab.com

More Related Content

Beverage Analysis systems of CDR FoodLab® Line

  • 2. Analysis on Beer and Water On Beer . Bitterness . Total Lactic Acid L+D . Fermentable Sugars (Glucose-Fructose-Sucrose-Maltose) . Carbohydrates . Total SO2 . Alcohol content . pH . Acetic Acid . FAN . Colour . Yeast Vitality . Polyphenols . Vicinal Diketones (VDKs) . Starch On Water: . Calcium . Magnesium . Bicarbonate . Potassium . Sulfate . Chloride . Alkalinity . Zinc
  • 3. Analysis on Wine and Must . Acetic Acid . Total Acidity . L-Lactic Acid . L-Malic Acid . Malolactic Acid . Free SO2 . Total SO2 . Fermentable Sugars (Glucose-Fructose-Sucrose) . Alcohol by Volume . Glycerol . Copper . Gluconic Acid . YAN . Calcium . Galacturonic Acid . pH . Acetaldhyde (Ethanal) Polyphenols/Micro-Oxigenation: . Tannins . HCl index . Total Anthocyanins . Polymerised Anthocyanins . Anthocyanins Extraction kit on grapes . TPI-Total Polyphenols Index at 280nm . Polyphenols (Folin-Ciocalteau) . Color: Intensity and Tonality . Catechins
  • 4. Analysis on Cider . Acetic Acid . Total Acidity . L-Lactic Acid . L-Malic Acid . Free SO2 . Total SO2 . Fermentable Sugars (Glucose-Fructose-Sucrose) . Alcohol by Volume . Glycerol . Yeast Assimilable Nitrogen - YAN . pH . TPI-Total Polyphenols Index at 280nm
  • 5. Analysis on Kombucha •Alcohol by Volume •Total Polyphenols •Fermentable Sugars •Acetic Acid •Gluconic Acid •Galacturonic Acid •L-Malic Acid •Total Lactic Acid •Glycerol •Yeast Assimilable Nitrogen (YAN)
  • 6. Composition of the systems CDR analysers are thermostated and based on photometric technology that uses LED emitters at fixed wavelengths Dedicated pipettes Analysis kits are supplied in package of 10 tests, containing ready to use pre-filled reagents, designed and produced by CDR
  • 7. Key Features Reduced testing times Easy to use Possibility to use the analyzer at line in the processing plant Maintenance free Calibration free Ready to use reagents Everyone can use CDR analysis systems
  • 8. are part of CDR FoodLab® line Follow us on: www.cdrfoodlab.com