Fulltime service career at :Puerto Rico Tourism Company. Currently management of food tourism programs.
Weekend personal chef and often do freelance Food Stylistg photographer, Often do
recipe development,
restaurant kitchen
inpections, often do
competition judging and
do some Food Blog
writing. Hold a
BA & MBA: Business
Education & Marketing
from UPR.
Post studies for graduate at Culinary Institute of America in fine pastries, Did at CIA
my specialty training in food styling and food communications.plus developed business iin catering, culinary tourism and incentive travel certifications at ICE in NYC and Toronto, Canada.
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