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Winnipeg, Canada Area Canada

HACCP Specialist

• Hazard Analysis & Critical Control Point (HACCP) certified and BRC professional • 4+ years of Quality Control and Quality Assurance experience with 2 years in different food processing industries • Working knowledge of making and implementing PRPs and HACCP plans, conducting validations, monitoring and verification standards of CFIA and GFSI • Strong knowledge of CFIA, FSEP requirements (July 2014), Manual of Procedures (MOP’s), Health Canada References and FDA guidelines pertaining to ingredient declarations, claims, product recall, labeling • Hands on experience with Q.A. activities such as: CCP monitoring for metal detection, in-line metal detectors, cooking & cooling of meat produc...