- Over 15 years working experience in hotel management in the areas of Food and Beverage, Events, Marketing and Human Resources
- Licensed facilitator of Leadership Insights and Situational Leadership II
- Approved Tutor and Assessor for WSET Wine service level 1
- Approved Tutor for WSET level 1 & 2
- Member of Commanderie de Bordeaux, Ordre des Coteauz de Champagne and International Slow Food association
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