Food engineer specialised in human nutrition, formerly working on the development of private label range for retail, I work now for the buying team in several fields. Mainly Fine Foods, Ethnic Foods, Organic Foods, Dietics & Seasonal Chocolates. It includes sourcing, benchmarking, plus negociation until the shipement to the wharehouses. A good vision on sustainable development markets : ethical, "green"/organic, health, fairtrade...
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