Maintaining the work of Food and Beverage(Restaurant/bar/banquet/room srvice) and coordinating with Executive chef for smooth functioning of operation.
Maintaining the Stock of stationary and equipment.
Office management by keeping records of office expenditure and managing the budget.
Coordinating with the Vendors for regular supply of resources and stationary.
Handling events like office picnic, annual day celebration etc.
Takes care of Hotel booking/air-road(OTA)
Setting up of new offices/guest houses.
Coordinating with architects if any office interiors changes to be done.
Maintenance of office cars/booking of vehicles.
Checking and maintaining.
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