Over Three (3) years experience in
1. General Food Safety including HACCP and Quality Assurance Management Systems
2. QMS Auditing: ASQ Certified
3. QMS Implementation and Management; including ISO 9001, FSS 22000, BRC
4. QMS Auditing
5. Root Cause Analysis & Process Improvement
6. Certified Pest Control Applicator General Pest Control & Fumigation (licensed)
7. General computer repair and maintenance.
8. OSHAS and implementation of safety procedures RE ISO 180001:2007-
9. Risk Management RE: ISO 130001
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