As a philologist I started my career working as a Professor of Serbian language and literature in high school. I soon realized that I need a more dynamic, interesting and exciting job, where I can be creative enough and where I'll be able to constantly meet new, inspirational people. As editor of Magazine about Gastronomy, I merged two of my own greatest passions-cooking and writing. I'm writing always with satisfaction, but I enjoy the most if I feel that my story will change the someone's perception.
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