Social entrepreneur and culinary professor who utilizes the transformative power of food and gastronomy to foster inclusive growth and social integration. Through kitchen vocational training, nutritional and sustainable food education, business incubation programs and the sole creation of opportunities, he empowers and inspires socially vulnerable and under-privileged communities such as youth from low-income families, immigrants and prisoners in Latin America.
He continuously promotes a social gastronomic movement, through collaboration with chefs and restaurants, government- and business leaders. At the same time he encourages and engages the hospitality market, governments and the fo...
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