Hospitality in Health (HIH est. 2009) is a boutique consultancy & publishing firm serving as change agent for an international client-mix of: hotel owners, restaurant owners, hotel operators, hospitality & culinary tradeshows, tourism/hospitality/culinary associations, as well as educational, municipal, governmental and ministerial bodies engaged in agriculture, tourism, wellness and hospitality.
HIH delivers bespoke hospitality solutions across four expert domains:
1) Sustainable Culinary Tourism
2) Health Cuisine & From Farm to Fork topics
3) Responsible Food & Beverage Strategies
4) Hospitality Education
Follow our LinkedIn Company page for our latest Farm to Fork project.
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