TWENTY FIVE YEARS WORK EXPERIENCE IN THE FIELD OF AGRICULTURE EXTENSION, TEACHING, RESEARCH AND AGRIBUSINESS WITH DIFFERENT PUBLIC AND PRIVATE SECTOR (MULTINATIONAL) ORGANIZATIONS/INSTITUTIONS.
EXTENSIVE EXPERIENCE IN TRAINING AND CAPACITY BUILDING OF FIELD STAFF, STUDENTS AND FARMERS.
HAVING GOOD EXPOSURE TO TRAINING AND AUDITING IN QMS AND FOOD SAFETY MANAGEMENT SYSTEM INCLUDING ORGANIC AGRICULTURE, GLOBALGAP, GMP, BRC, HACCP AND ISO 9001:2000.