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medical education nutrition children’s nutritional status food additives women’s nutritional status education lecture nature/characteristics types of reliability metho nature/characteristics of validity types/approache food adulteration minerals vitamins carbohydrates fats types of fiber evaluation food laws status of food laws / regulations in pakistan toxic coloring the pure food ordinance 1960 the cantonment pure food act 1966 what is food poisoning anthropometric methods measurements for adults bmi (who - classification waist/hip ratio waist circumference advantages of anthropometry limitations of anthropometry biochemical method clinical signs of nutritional deficiency national nutritional survey 2011 vaccination status categories of food additives flavoring agents enzyme preparations evaluating the health risk of food additives international standards for the safe use of food a problem solving mcqs general guidelines for item construction anatomy of single-best mcqs types of mcqs steps in making tos tos saqs mcqs short answer questions multiple choice questions table of specification iodine deficiency disorders (idd vitamin d deficiency cobalamin (vitamin b-12) deficiency folate (vitamin b-9) deficiency niacin (vitamin b-3) deficiency thiamine (vitamin b-1) deficiency vitamin a deficiency iron deficiency marasmic kwashiorkor marasmus kwashiorkor protein energy malnutrition nutritional problems in pakistan how to investigate an outbreak how is food poisoning diagnosed? who is at risk for food poisoning? how does food become contaminated? what causes food poisoning? symptoms of potentially life-threatening food pois causes of malnutrition types of malnutrition malnutrition limitation in nutritional deficiency syndrome goals of nutritional nutritional surveillance nutritional epidemiology reproductive health antenatal care obstetric care family planning maternal health safe motherhood osler objective structured practical exam objective structured clinical exam ospe osce measuring instrument (te characteristics of a good test nrt & crt criterion referenced norm reference measurement measurement and evaluation text assessment types of adulteration indirect methods direct methods of nutritional assessment methods of nutritional assessment nutritional assessment duties of food inspector food additive and carbonation concentration preserving curing and smoking salting fermentation sun and air drying refrigeration baking canning pasteurization heating methods of food preservation tips on food preservation food processing food preservation role of dietary fiber proteins the roles of the five major nutrients policies and strategies to improve nutrition global burden of malnutrition nat. nutritional survey 2011 indirect methods of assessment direct methods of assessment dietary assessment clinical assessment biochemical assessment anthropometric techniques nutrition assessment nutritional status superfoods water protiens unsoluble fibers soluble fiber macronutrients micronutrients myths about family planning adolescent's health and fp scope of family planning methods of family planning health educatio communication hazards unsafe injection tobacco cancer smoking domestic trauma accidents overuse of iinjection observer bias measurement error detection bias recall bias analytic studies experimental studies observational studies control for confounders confounding information biases biases in research selection bias consistency accuracy random and systematic errors epidemiological research types of errors errors in epidemiological stud cipp evaluation model curriculumn evaluation program c. i. p. p. evaluation model program evaluation advantages of case-control disadvantages of case-control analyse and interpret the odd features of case control study steps of case control study odds ratio case control study determinants’ of health wellbeing illness disease health spectrum of health tertiary care hospitals dhqs thqs bhus rhcs social determinants of health health delivery system of pakistan healthcare services determinants of health the role of curriculum curriculum framework syllabus & curriculum curriculum components of curriculum characteristics curriculum development and models curriculum development likert scale scales critical incident technique direction degree intensity attitude scales measurements anecdotal record summated rating scale semantic differential scale epidemiology magnitude of the problem management of needle stick inj public health importance unsafinjections preventvention hazards of unsafe injections prevention of blood born disea unsafe injections injection safety calculating a confidence interval using software sampling distribution factors affecting sample size types of sampling disadvantages of sampling sampling technique sampling frame sampling unit sampling population inferential statistics sampling variability variability ice-berg phenonmenon of disease health for all right to health aging and gender socioeconomic environmental socio and cultural behavioural biological