Personal Information
Organization / Workplace
India India
Occupation
Assistant Professor
About
Worked on underutilized fruits.
Working on funtional foods.
Adequate knowledge on fruit science, vegetable science and floriculture and landscaping, fruit physiology, food biochemistry , preservation of fruits and vegetables, packeging science, food microbiology, processing of fruits and vegetables, canning and Experience over pre and postharvest operation of fruits and vegetables.
Adequate technical knowledge for enhancing shelf life of fruits and vegetables.
Wide experience regarding different packages of fruits and vegetables.
Capable of handling UV-vis spectrophotometer, HPLC, TLC and centrifuge etc
Specialties: Qualified ASRB NET (2010)
Awarded with university merit scholarship for...
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