I’ve been involved with the supermarket industry for 40 years. It is my goal that the food industry operates in ways that best and most profitably serve retail and its supply chain while providing a steady and uninterrupted stream of quality products to its customers.
My experience includes:
• 18 year’s supermarket perishables department’s management.
• CEO of Oregon based Natures Maid Laboratories, a manufacturer/distributor of food processing cleaning & sanitation products.
• 18 years building and managing ISO standards based HACCP, food safety and various quality assurance and accountability systems.
• Currently founding CEO Vencentric Technologies “Operations ...