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EFSA EU
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Parma Area, Italy, Emilia Romagna / Parma Italy
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European Food Safety Authority (EFSA)
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Government / Military
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Usability and communicability of burden of disease methods and outputs

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Methodology and uncertainty impact on risk ranking of microbiological hazards

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WHO estimates of the global burden of foodborne diseases, 2010

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In vitro and high throughput screening (HTS) assays

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QSAR and computational tools

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In vitro data and in silico models for predictive toxicology

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The study of modes of action: the AOP

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Alternative and integrated testing strategies

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Implementing the risk profile

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Extracting evidence from unstructured data

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How to support decisions with online collaborative models?

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User motivation and knowledge sharing in idea crowdsourcing

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The role of crowdsourcing in risk assessment

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Regulatory impact assessment using socio-economic analysis

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From "science in society" to "science with society"?

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From basic science of hazard identification to the concept of "One Health-One Planet"

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Key developments in the research on reproductive endocrinology

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Under-used food sources of key nutrients

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Novel foods

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