An energetic, talented and driven Chef with a real passion for delivering a first rate service to guests and maintaining excellent relationships with them to encourage repeat business. Having a proven track record of running successful operations that nurture and grow the business, cut costs whilst at the same time maximizing profits. Possessing the experience and initiative to further bolster a hotel鈥檚 reputation and commercial success.
Overseeing a team of staff and take responsibility for the smooth running of the kitchen. In overall charge of daily operations of all departments, from the laundry service all the way through to organizing corporate hospitality.
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