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Publisher/Editor

KC’s love of food and cooking began at the age of 13 when she assumed responsibility for family meals. It became apparent that what her family ate had a real impact on their health. To that end she pursued undergraduate and graduate degrees in Nutrition, with a minor in Journalism. She has spent her career as a food activist working in education, business, and healthcare while nurturing respect for the environment and natural resources. KC is passionate about eating locally and promoting sustainable communities. Through Edible White Mountains, she’ll help consumers connect with growers and food artisans, and advocate for good, affordable food. And along the way, there’ll be a treat to