• Significant experience in planning, performing and providing quality, detailed reporting for complex projects.
• Proven ability dissecting, examining and communicating information and scientific data.
• Hands-on experience with prototyping, pilot trials and technology commercialization.
• Technically savvy scientist; well versed in food science and technology, food engineering, fats and oils processing, supercritical fluid technology, supercritical CO2 extraction, biofuels, renewable technologies, statistical QC and HACCP (internationally accredited certificate), advanced analytical techniques and statistical tools.