Integrated growing of naturally and organic fruits and vegetables like dragon fruits, moringa oleifera, turmeric, water melons, honey dews, spring onions, lettuce, and herbs.
Agricultural inputs used are vermicast, vermicompost fermented plant juice and fruits, indigenous micro-organism, and farm wastes.
Collaborating with and asssisting small coconut farmers and producers of coconut sugar and honey in capacity building, sap gathering.colllection observing good food handling practices, enabling supply chain capabilities and finding market for finished products to ensure community project sustainability.
鈥� Research and product development utilizing indigenous recyclable agricultural was...
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