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Paris Area, France France

Chief Executive Officer

Education

My latest appointment as COO of Ducasse Education highly improved my knowledge of culinary arts training issues and opportunities. This led me to create in July 2014 the Cifhor, a world class culinary and hospitality training center, with a unique step by step E-learning tool to discover and master the iconic aspects of French cuisine in a permanently updated environment. With Sealed Air, my various food packaging Sales and Marketing or profit centers related assignments generated sales levels between 10 and 100 million dollars annually. In achieving my goals, I always applied a few simple principles: •Have a strong and differentiated value proposition •Acquire a good knowledge o...