A food service consultant is an independent professional advisor who, for a defined scope of work and related fee, works as an advocate for their client in achieving their goals through the design and implementation of food service facilities and/or operations/management systems. Consultants provide expertise, knowledge and experience to provide assistance that does not exist in-house, or by providing resources not available at the time. As independent professionals their primary focus is the welfare of the client organization that they serve.
鈥vidence of maturity and professionalism necessary to succeed in a fast-paced, intensive graduate program (i.e. internship experience in journa...
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