My recent cookbook, Flavors of Malaysia, A Journey through Time, Tastes, and Traditions (Hippocrene, October 2010) can be purchased online from Hippocrene, Amazon, Barnes and Noble other booksellers.It is a comprehensive cookbook that has not only recipes but historical and cultural information on Malaysia, and as well as my personal memoirs.
I have a passion for food, culture, and international travel and enjoy sharing my experiences with others through my writing and photography. My first book - A Handbook of Spices, Seasonings and Other Flavorings, Taylor & Francis, 2nd ed 2006) explores the history of the spice trade and there uses throughout the world. It is a comprehensive guide to
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