Personal Information
Organization / Workplace
Washington D.C. Metro Area United States
Occupation
Global Certified Master Chef; CCO, Pheast Food Group
Website
http://www.raynaud.usAbout
Craftsmanship | Leadership | Innovation
Fred Raynaud, WCMC – Global Certified Master Chef (WACS) Corporate Culinary Executive and author of "The Chef Architect, Concept Development & Design" Book one in the "7 Faces of a Chef Series," a Culinary Executive publication/ Available on Amazon or other book retailers.
A proven visionary and strategic leader that translates culinary expertise and business strategies into maximum profits commensurate with the best interest of shareholders, customers, employees, and the public. An expert in enhancing brand identity, developing strategic culinary initiatives, and growing each segment of a high-quality brand portfolio. Knowledgeable in culinary tr...
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