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Samuel A. Adediran
Global Alliance for Livestock Veterinary Medicines (GALVmed)
People, their livestock, livelihood
and diseases: complexity of
interrelationships.
East and Southern African Dairy Association
(ESADA), Nairobi, 23-25 September 2015
際際滷 2
Pathogen flow at Wildlife  livestock-
human interphase  Jones et. al. 2013
Complex demographics, lifestyle,
production systems, influence
Livestock-Human disease
relationships.
Outlines
 GALVmed  background
 Livestock and people
 Diseases and food safety
 Stakeholders roles
GALVmed - Who we are
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 Animal health Product development & adoption Partnership organisation
 A not-for-profit Public-Private Partnership  registered charity
 Sponsored by the UK Department for International Development (DFID) and
The Bill & Melinda Gates Foundation (BMGF) and with projects funded by
BMGF, DFID and EC.
 Pro-poor focus: working with key partners to make a sustainable difference
in access to animal health products for poor livestock keepers
GALVmed - What we do & How we work
際際滷 4
We support
development and
encourage adoption
of animal health
solutions by persons
for whom livestock is
a LIFELINE. We do
this by intervention in
all necessary links
of the livestock
value chain.
際際滷 5
 60-70% of world rural poor depend on Livestock (FAO, 2010)
 Livelihood of ~1 Billion in Africa & Asia  60% women
 Agriculture provides ~30% GDP & Livestock 10 - 40% of it.
 Milk, meat, and eggs currently provide around 13% global
Energy and 28% protein
Livestock and Nutrition security
Background
Livestock can be a
strategic intervention in
the poverty alleviation.
Animal Diseases is a great threat to the livelihood
of a billion persons
Population dynamics & animal protein
demand
.
 Expected growth of the world population from 7.2 billion to
9.6 billion by 2050
 Compared to consumption levels in 2010, by 2050 demand
 Beef, dairy products and mutton by 80-100 percent; and
 Poultry meat is projected to increase by 170 percent:
and
 Pork and eggs need increase by 65-70 percent.
Great opportunities for value chain partners
際際滷 7
Drivers of improved livestock production
 Genes: Genetic Improvement,
including biotechnology  GMOs
Environment:
 Intensification in production
systems
 Improved feeding
 Veterinary drugs
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Productivity gains
 Mean milk yield/cow increased 3,400 (1962) to ~ 8,000
kg (2010).
 Egg production/bird increased fourfold 300-350/yr
 Broiler birds attained slaughter weight of 5-7 kg in a third
of the time required to do so thirty years ago.
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20-38% lameness incidence rate reported in intensive dairy
systems with 10-15% access to pasture.
Increasing incidence of mastitis.
Reduced fertility
Acidosis in grain fed cattle
BSE - Mad Cow disease
key Health issues from production
Source: Espejo et al. 2006) EU, Clarkson et al., 1996). 1 Cook (2003)
High Genetic merit Dairy Cows
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 Anti-social tendencies e.g. pecking, fighting and
cannibalism in caged birds.
 Physiological deformities.
 High growth rate and fat deposits.
key Health issues  Poultry
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 Many animal and human diseases can be exchanged via
zoonotic (animal to human) or anthroponotic (human to
animal) transmission.
Complex inter - relationship and Zoonosis.
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Zoonosis  Impact on the poor
 Out of 1,415 pathogens known to infect humans, 61%
were zoonotic.
 Of nearly 335 emerging Infectious Diseases identified in
humans since 1940, three-quarters are zoonotic,
including HIV, Ebola, SARS, RVF, Blue Tongue, ECF
and avian influenza.
 Physiological pathogens
The greatest burden of zoonotic disease falls on the poorest
livestock keepers, with 2.3 billion human illness and 2.2 million
human deaths/y esp in countries with large pastoral populations
(e.g. Ethiopia, Tanzania, Nigeria, India (ILRI).
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Intensification & Lifestyle diseases
 Increasing incidence of obesity and Cardiovascular
diseases due to high consumption of high saturated fatty
foods of animal origin such as fatty red meat and
cheeses.
 Low doses Antibiotic in feed upsets gut bacteria
composition & increase fat deposits.
 Feeding of aflatoxin contaminated cereals & higher
incidence of cancer in high grain consuming SSA
countries.
Role for all stakeholders
 Integrated collaborative R&D.
 Producer & consumer awareness
 Human capital & Infrastructures development  Diagnostics labs, Geo-
spatial tools, ICT, Traceability,.
 Veterinary oversight, Regulation by Collective Action Organisations
(Veterinary & Farmers/pastoral assoc.  effective surveillance,
 Public & private sector participation
Balancing Production with Food safety
際際滷 15
 Complex relationship between livestock- human &
environment.
 Application of existing knowledge can prevent future loses.
 Correlation between animal health and human health calls
for global One Health approach.
 Build critical infrastructure today to safeguard the future.
 Costs of prevention is much lower than treatment.
 Multidisciplinary Collaboration efforts - working locally,
nationally, and globallyto attain optimal health for people,
animals and the environment.
Conclusions
One Health agenda  Healthy livestock for healthy people
際際滷 16
Thank You

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People, their livestock, livelihood and diseases. compllexity of interrelationships

  • 1. Samuel A. Adediran Global Alliance for Livestock Veterinary Medicines (GALVmed) People, their livestock, livelihood and diseases: complexity of interrelationships. East and Southern African Dairy Association (ESADA), Nairobi, 23-25 September 2015
  • 2. 際際滷 2 Pathogen flow at Wildlife livestock- human interphase Jones et. al. 2013 Complex demographics, lifestyle, production systems, influence Livestock-Human disease relationships. Outlines GALVmed background Livestock and people Diseases and food safety Stakeholders roles
  • 3. GALVmed - Who we are 際際滷 3 Animal health Product development & adoption Partnership organisation A not-for-profit Public-Private Partnership registered charity Sponsored by the UK Department for International Development (DFID) and The Bill & Melinda Gates Foundation (BMGF) and with projects funded by BMGF, DFID and EC. Pro-poor focus: working with key partners to make a sustainable difference in access to animal health products for poor livestock keepers
  • 4. GALVmed - What we do & How we work 際際滷 4 We support development and encourage adoption of animal health solutions by persons for whom livestock is a LIFELINE. We do this by intervention in all necessary links of the livestock value chain.
  • 5. 際際滷 5 60-70% of world rural poor depend on Livestock (FAO, 2010) Livelihood of ~1 Billion in Africa & Asia 60% women Agriculture provides ~30% GDP & Livestock 10 - 40% of it. Milk, meat, and eggs currently provide around 13% global Energy and 28% protein Livestock and Nutrition security Background Livestock can be a strategic intervention in the poverty alleviation. Animal Diseases is a great threat to the livelihood of a billion persons
  • 6. Population dynamics & animal protein demand . Expected growth of the world population from 7.2 billion to 9.6 billion by 2050 Compared to consumption levels in 2010, by 2050 demand Beef, dairy products and mutton by 80-100 percent; and Poultry meat is projected to increase by 170 percent: and Pork and eggs need increase by 65-70 percent. Great opportunities for value chain partners
  • 7. 際際滷 7 Drivers of improved livestock production Genes: Genetic Improvement, including biotechnology GMOs Environment: Intensification in production systems Improved feeding Veterinary drugs
  • 8. 際際滷 8 Productivity gains Mean milk yield/cow increased 3,400 (1962) to ~ 8,000 kg (2010). Egg production/bird increased fourfold 300-350/yr Broiler birds attained slaughter weight of 5-7 kg in a third of the time required to do so thirty years ago.
  • 9. 際際滷 9 20-38% lameness incidence rate reported in intensive dairy systems with 10-15% access to pasture. Increasing incidence of mastitis. Reduced fertility Acidosis in grain fed cattle BSE - Mad Cow disease key Health issues from production Source: Espejo et al. 2006) EU, Clarkson et al., 1996). 1 Cook (2003) High Genetic merit Dairy Cows
  • 10. 際際滷 10 Anti-social tendencies e.g. pecking, fighting and cannibalism in caged birds. Physiological deformities. High growth rate and fat deposits. key Health issues Poultry
  • 11. 際際滷 11 Many animal and human diseases can be exchanged via zoonotic (animal to human) or anthroponotic (human to animal) transmission. Complex inter - relationship and Zoonosis.
  • 12. 際際滷 12 Zoonosis Impact on the poor Out of 1,415 pathogens known to infect humans, 61% were zoonotic. Of nearly 335 emerging Infectious Diseases identified in humans since 1940, three-quarters are zoonotic, including HIV, Ebola, SARS, RVF, Blue Tongue, ECF and avian influenza. Physiological pathogens The greatest burden of zoonotic disease falls on the poorest livestock keepers, with 2.3 billion human illness and 2.2 million human deaths/y esp in countries with large pastoral populations (e.g. Ethiopia, Tanzania, Nigeria, India (ILRI).
  • 13. 際際滷 13 Intensification & Lifestyle diseases Increasing incidence of obesity and Cardiovascular diseases due to high consumption of high saturated fatty foods of animal origin such as fatty red meat and cheeses. Low doses Antibiotic in feed upsets gut bacteria composition & increase fat deposits. Feeding of aflatoxin contaminated cereals & higher incidence of cancer in high grain consuming SSA countries.
  • 14. Role for all stakeholders Integrated collaborative R&D. Producer & consumer awareness Human capital & Infrastructures development Diagnostics labs, Geo- spatial tools, ICT, Traceability,. Veterinary oversight, Regulation by Collective Action Organisations (Veterinary & Farmers/pastoral assoc. effective surveillance, Public & private sector participation Balancing Production with Food safety
  • 15. 際際滷 15 Complex relationship between livestock- human & environment. Application of existing knowledge can prevent future loses. Correlation between animal health and human health calls for global One Health approach. Build critical infrastructure today to safeguard the future. Costs of prevention is much lower than treatment. Multidisciplinary Collaboration efforts - working locally, nationally, and globallyto attain optimal health for people, animals and the environment. Conclusions One Health agenda Healthy livestock for healthy people