A PR and marketing expert, with particular emphasis for the introduction and promotion of Italian regional/specialty/gourmet foods and high-profile quality tourism (cultural and eno-gastronomic), Gisella Isidori has been working on the North American market for several decades.
Those who know her define her a 鈥渇orce of nature鈥�: in spite of her age, Gisella holds in herself the vitality of a young girl and the expertise and know-how accomplished in many years of travel all through both Italy, the US and Canada.
For over thirty years Gisella has offered her experience and support to Italian producers of specialty and gourmet food and to high-end hospitality businesses, to increase the...
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