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Greater New York City Area United States

Sous Chef/Chef Manager at Compass Group North America

Hospitality / Leisure

Recognized as a dynamic and results-driven leader, offering extensive experience within the culinary industry, including corporate dining settings and high-profile fine dining venues • Continually develop new and savory dishes utilizing local, regional, seasonal and organic foods • Performance demonstrates attention to the finer details in strategically planning and executing corporate dining services • Accomplished in managing and providing hands-on instruction to a wide range of culinary professionals • Achieve and exceed challenging operational and fiscal objectives through the application of strong management, leadership, analytical, negotiation and interpersonal skills • ServS