RESUME Revised
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Guadalupe Hernandez is a culinary student at the Culinary Institute of Michigan seeking an opportunity to share her artistic skills and mentor others. She has experience in food preparation, garde manger, line cooking, and interned at Bistro Bella Vita. Hernandez maintains a high GPA and has volunteered at numerous culinary events, including carving at the Superior Food Show. She is fluent in Spanish and has skills in fruit carving, tableside service, and POS systems.
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Kelly Van Epps Resume-3Kelly Van Epps
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Kelly M. Van Epps is a student at Siena College expected to graduate in December 2015 with a Bachelor of Science in Management and a 3.5 GPA. She has experience as a food runner at Reel Seafood Co. where she assists the executive chef and develops teamwork and leadership skills. Additionally, she has worked sales jobs at Sunglass Hut where she achieved top sales on multiple occasions and balanced cash registers accurately. She has held several other part-time roles providing customer service and recreational assistance.Resume' 2
Resume' 2Porsha Smith
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This document contains a resume for Porsha Smith, who is currently a student in the Medical Assistant Diploma Program at Virginia College expected to graduate in June 2017. She is employed at South Mississippi Regional Center working with clients with intellectual and developmental disabilities. Her skills include medical skills such as taking vital signs and CPR/BLS certification as well as administrative skills like Microsoft Outlook and HIPAA compliance.Kyle McAllister Resume 2014
Kyle McAllister Resume 2014Kyle McAllister-Pringle
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Kyle McAllister is seeking a challenging and motivating position that allows for growth. He has experience in customer service, teaching, and food preparation. As a substitute teacher and bakery associate, he developed lesson plans and baked specialty breads. Kyle earned an Associate's degree in Culinary Arts and Nutrition from the University of New Hampshire, where he received academic honors. He is ServSafe certified and has professional references available.Connor Resume 150414
Connor Resume 150414Connor Kelly
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Connor Kelly is a senior at the University of Illinois majoring in Communication. He maintains a 3.25 major GPA and 2.99 overall GPA and is due to graduate in May 2015. Kelly has worked in several roles developing business skills including as an honor caddy, kitchen manager, and college driver assistant. He has received the Chick Evans Caddie Scholarship and Mitchell A. Mars Endowed Named Scholar award for his academic and leadership accomplishments.CV 2016 October Tanya Black
CV 2016 October Tanya BlackTanya Black
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Tanya Black is a technology teacher with over 20 years of experience in teaching hospitality, food technology, and fabric technology. She has held several leadership roles including Head of Department. She is skilled in motivating students, implementing effective learning programs, and maintaining excellent classroom management. Tanya has a proven track record of student success, with many achieving scholarships, apprenticeships, and competition medals at regional and national levels under her guidance and training. She also has experience mentoring other teachers and engaging in professional development opportunities.Matt McElreath Resume
Matt McElreath ResumeMatthew McElreath
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Matthew McElreath has over 10 years of experience in business, marketing, and operations. He holds an MBA and double major BS in Business from Pensacola Christian College. Currently, he is the Sales Growth Director at Chick-fil-A, where he guides marketing and catering teams. Previously he was the Catering Supervisor, increasing outside sales by over $150,000. He also has internship experience at PPG Industries in operations planning and as a Manager Intern at Chick-fil-A, where he was selected for his maturity and professional merit.EKP resume
EKP resumeElizabeth (Becky) Piacente
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The candidate has over 20 years of experience in culinary arts and food service management. Their success is measured by developing their staff and securing positions that utilize their diverse skill set, which includes menu design, budgeting, training, and leadership. They currently work as an Executive Chef but seek a management role.7.1 Resume_CBS_12.5.16
7.1 Resume_CBS_12.5.16Carlos S. Bonilla, RSE
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Carlos Souberbielle Bonilla has over 20 years of experience in culinary arts and restaurant management, including owning his own restaurants and serving as executive chef at high-end resorts in Mexico. He holds several culinary certifications and has received awards and recognition for his restaurants. He is now looking for a position that combines his experience in culinary arts, restaurant management, and architectural drafting.Grant Andrews Resume 1
Grant Andrews Resume 1Grant Andrews
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Grant Andrews has over 10 years of experience in restaurant management. He has held positions such as Service Manager at Chili's Bar and Grill where he resolved customer issues, engaged staff to meet sales targets, and implemented changes based on customer feedback. As a Driver for Marco's Pizza, he handled deliveries, line work, and closing duties. He also has experience as a Kitchen Manager at Franco's Athletic Club where he oversaw food orders, quality control, and new employee training.Kalisha Cozart Resume October 2012
Kalisha Cozart Resume October 2012Kalisha Cozart
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Kalisha Cozart is seeking a business position. She has a B.A. in Business with a Marketing concentration expected from Hollins University in May 2017, and an A.A.S. in Human Services from Virginia Western Community College. She has skills in leadership, management, training, customer service, and organizational ability from internships and experience as a Store Manager at McDonalds from 1994-2003. She currently resides in Roanoke, VA.Josh Heavner Resume
Josh Heavner ResumeJosh Heavner
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Joshua Heavner is a hospitality management student at James Madison University seeking a position in the hospitality field. He has extensive experience in dining services and event planning through multiple roles at Aramark and Chick-Fil-A. Heavner has a proven track record of leadership, customer service, food preparation, and scheduling. He is motivated to utilize his skills and knowledge gained through education and work experience.My CV-8
My CV-8Delilah Amanda Lynn
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Delilah-Amanda Lynn has over a decade of experience in the culinary industry. She has held various roles such as restaurant manager, private household manager and chef, pastry sous chef, and line cook. Her experience includes overseeing restaurant operations, managing household staff, supervising bakery teams, and developing recipes. She is passionate about all aspects of the food industry and continuing her learning.Virginia Resume
Virginia ResumeVirginia Smith
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Virginia Smith is a marketing student at California State University, Long Beach graduating in May 2018. She has excellent time management, organizational, and analytical skills along with experience in marketing, coaching, tutoring, and customer service roles. She has received numerous academic and athletic honors including being named a CSULB All-American, President's List honoree, and captain of the Canadian Junior Women's National Water Polo Team.Resume
ResumeDylan Merle-Raeburn
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Dylan Merle-Raeburn is seeking a career that continually challenges and educates. He has experience in customer service, training, management, and fine dining. His professional experience includes positions as a Shift Supervisor at Starbucks, Kitchen Team Leader at Santikos Theatres, Server and Cook/Chef in training at Bravo Brio Restaurant Group. He is currently a sophomore at the University of Central Oklahoma studying Creative Writing with a 3.2 GPA and participated in a foreign studies program in South Korea.PennellResume
PennellResumeAustin Pennell
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Austin Pennell graduated from the University of Toledo in 2019 with a Bachelor of Business Administration with specializations in professional sales and marketing. He has over 5 years of work experience in sales, independent distribution, and landscaping. Pennell has also been involved in several campus organizations and community volunteer events focused on event planning, programming, and fundraising.RESUME Revised
- 1. Guadalupe Hernandez 17246 Apple Ave Casnovia MI, 49318 (616) 430-6950 email: guadalupe_hernandez100@yahoo.com Objective To share my artistic skills with my team and mentor others to develop their abilities so that together we can grow our employers business. Education Culinary Institute of Michigan/Baker College of Muskegon MI Current student ? Deans list ? Restaurant Techniques: Managing student run restaurant featuring house made products ? Menu Planning and Analysis: Developing a business plan consisting of marketing and industry analysis ? Charcuterie Cooking: Garde Manger cooking production ? Purchasing and Cost Control: Purchasing Analysis of food vendors, equipment and supplies. Kent Career Technical Center, Grand Rapids, MI Culinary Arts Certificate ? Managing Hot line and Cold line at student run restaurant Work Experience ? Food Preparation for Banquets and Restaurant at the Grand Haven Golf Course June-November 2012 ? Garde Manger and Line Cook at the Holiday Innof Muskegon, Michigan April-August 2013 ? Preparation and Line Cook at COURSES Restaurant November 2012-December 2013 ? Current Internship position at Bistro Bella Vita in Downtown Grand Rapids Michigan Current Volunteer Experience ? West Michigan Lakeshore Student Chefs Association Events ? CIM Activities/ Events/ Banquets/Fund Raising ? Service staff Cheers and Chocolate 2012-2013 ? Service staff for the International Beer, Wine, and Food Festival held at the DeVos Place 2012 & 2013 ? Invited to carve at the Superior Food Show in Mackinac Island Spring 2013 for their fruit stand display ? Rockford Ice Festival 2012 ? Prepared the American Culinary Federation Lunches ? Student Volunteer: Bake sales, fund raising committee ? Church Projects: Work Camp, Food Sales, Choir Director Special Skills ? Language: Speak Spanish fluently ? Fruit Carving ? Serving: Table Side Service ? Experience with POS systems