Handary develops and manufacture bio-based protective solutions to effectively control pathogens and spoilage organisms, contributing to food safety improvement and shelf life extension, More precisely, Handary develops and produces in Lendelede in Belgium natural antimicrobials (natamycin, polylysine, nisin, lysozyme, lactic acid bacteria, chitosan coating and their blends), exclusively extracted from renewable, non-GMO vegetable sources.
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