Cost Controller duty:
Prepare monthly reconciliations.
Prepare and assist on month closing process by preparing a full set F&B cost report,inventory report, consignment report (if any) and journal entries.
Conducts periodic spot checks of food and beverage outlet to determine adhere if and purchasing manager in determination of product specifications.
Conduct a routine yield test to serve a rational menu pricing to meet acceptable cost percentage.
Investigates variances between food and beverage potentials and actual results, recommends corrective actions when necessary.
Assigned to be controlled. Ensure that there is no over stock items.
To verify and ensure SLIM (Shangri-la Internationa...
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