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HIMANSHU PRESENT

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Himanshu Saklani

HI GUYS THERE IS ALL HOT AND COLD BEVERAGES WITH RECIPE WHICH WE ARE USING IN BAB AL YEMEN RIYADH SAUDI ARABIA.

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MR.KHAMIS
LEMON MINT
BERRY SYRUP - 30ml SUGAR SYRUP - 10 ml LEMON SYRUP - 10 ml ICE CUBE - full *Topping with Soda or Club Soda*
CUCUMBERSLICE - 06 slice PINEAPPLEJUICE - 150 ml SUGARSYRUP - 10 ml ICECUBE - 06pics MINTLEAVE - 03 leaves
GRENADINE SYRUP - 30 ml LEMONSYRUP - 10 ml ICECUBE - full *Topping withPepsi*
DRY REDRAISIN - 07.4 kg CARDAMOM - 80 gms CINAMOM - 03 whole stick SUGAR - 400 gms WATER - 50 ltr
LOOSETEA - 1 teaspoon BLENDEDCARDAMOM - 5 pics CLOVES - 5 pics MILK - 34cup FRESHGINGER - 10 gms GINGERPOWDER - 14teaspoon
ARABIC COFFEE - 2 tablespoons BLENDEDCARDAMOM - 3 tablespoons SAFRON - 14teaspoon WATER - 3 cups

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HIMANSHU PRESENT

  • 3. BERRY SYRUP - 30ml SUGAR SYRUP - 10 ml LEMON SYRUP - 10 ml ICE CUBE - full *Topping with Soda or Club Soda*
  • 4. CUCUMBERSLICE - 06 slice PINEAPPLEJUICE - 150 ml SUGARSYRUP - 10 ml ICECUBE - 06pics MINTLEAVE - 03 leaves
  • 5. GRENADINE SYRUP - 30 ml LEMONSYRUP - 10 ml ICECUBE - full *Topping withPepsi*
  • 6. DRY REDRAISIN - 07.4 kg CARDAMOM - 80 gms CINAMOM - 03 whole stick SUGAR - 400 gms WATER - 50 ltr
  • 7. LOOSETEA - 1 teaspoon BLENDEDCARDAMOM - 5 pics CLOVES - 5 pics MILK - 34cup FRESHGINGER - 10 gms GINGERPOWDER - 14teaspoon
  • 8. ARABIC COFFEE - 2 tablespoons BLENDEDCARDAMOM - 3 tablespoons SAFRON - 14teaspoon WATER - 3 cups