March 2011 Hot Lunch Menu
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Breakfast options include cheese omelets, yogurt parfaits, fruit smoothies, granola, cereals, pastries, bagels, fruit, and breakfast bars. Grab and go options include sandwiches, pita and hummus, fruit cups, veggies and dip, individual desserts, and specialty beverages. Lunch options include entrees like hamburgers, chicken dishes, pastas, and pizza along with salad bars and a la carte snacks. We offer custom menu planning and professional food services.
March 2011 Hot Lunch Menu
- 1. Breakfast: Cheese Omelet Yogurt Parfait Fruit Smoothies MARCH 2011 Granola Assorted Whole Grain Cereals Fresh Pastries Bagels Monday Tuesday Wednesday Thursday Friday Fresh Fruit 1 2 3 4 Breakfast Bars Beef & lamb meatballs Grilled cheese & tomato Hamburger & f rench f ries Chicken lo mein w ith cous cous soup Grab & Go: Vegetari a n Vegeta ri a n Vegetari an Veggie burger & f rench Grilled veggies w ith cous Deli Sandwiches Veggie lo mein f ries cous Pita & Hummus Fruit Cups 7 8 9 10 11 Fresh Veggies & Dip Salmon burger & sw eet Sw eet & sour chicken Chicken curry w ith potato tots w ith rice Baked ziti & salad basmati rice Individual Dessert Vegeta ri an Vegetari a n Vegetari an Specialty Beverages Veggie joes & sw eet Teriyaki vegetables w ith Curry vegetables w ith Fresh Salads potato tots rice basmati rice Handmade Candies 14 15 16 17 18 Sushi (Fridays) A La Carte: Baked Chicken Strips Jumbo Cookies 21 TERM 3 22 23 24 25 Roasted chicken w ith Chicken f ried rice w ith Pasta primavera w ith Fudge Brownies Meat lasagna & salad Pizza burger & salad mashed potatoes & corn egg rolls salad Baked French Fries Vegeta ri an Vegetari a n Vegeta ri a n Vegetari an Fruit Smoothies Veggie burger w ith Veggie f ried rice w ith egg Veggie sandw ich w ith mashed potatoes & corn Cheese lasagna & salad rolls hummus Whole Wheat Crust Pizza Cheeseburgers 28 29 30 31 Turkey chili w ith corn BBQ chicken sandw ich Pesto chicken sandw ich Daily Specials Shepard's pie w ith salad bread w ith f rench f ries w ith salad Vegeta ri an Vegetari a n Vegetari an Entrees are Chef-prepared. Veggie chili w ith corn Salad bar is available every day featuring fresh vegetables, Ratatouille & polenta cake Veggie Risotto w ith salad bread salads, and fresh seasonal fruits. Dairy and gluten-free options are always available. We offer private consultation for menu composition and planning. Our programs include local sourcing of proteins and produce when available. We are also available to provide professional foodservice solutions for extra-curricular activities, fund-raising, or other school events.