Twenty years of professional experience in B2B sales and marketing in the Food industry most of which responding for strategic business plans and market development, having attained consistent growth in international sales and increased profitability.
Master鈥檚 Degree of Science in Food Engineering (UNICAMP) and Bachelor鈥檚 Degree of Science in Food Engineering (UFSC).
Deep technical knowledge of the food ingredient portfolio, including enzymes, functional ingredients and systems, dairy cultures, emulsifiers, sweeteners, vitamins, flavors, among others.
Throughout career, has delivered significant sales increases, focusing on business development, innovation, product development and rel
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