Foodservice executive with over 30 years of experience delivering cutting-edge, consumer driven, branded concepts, marketing and merchandising strategies, and implementing standardized operating systems and training processes which realized strategic sales growth for companies including Fortune 500 leaders Campbell Soup and ARAMARK. Specializing in cross functional team building, training, consumer segmentation and operator insights to drive product and promotional development for B to B customers.
Adjunct professor and industry speaker for over 10 years educating a variety of students including: undergraduate; graduate; and on-line continuing education courses for industry professional...